The multi-cuisine spread on offer blends taste and health following an innovative concept that ensures the food tastes delicious and is healthy too. Our expert panel of trained and experienced chefs work along with our dietary and health experts to whip up fresh and wholesome food without having to compromise on taste. There is no scope for reheating or refrigeration of food and food is never stored beyond three hours. Your taste buds will tell you that Sanjeevanam food is delectable and your body will tell you that it’s nourishing in all respects. We follow some basic principles to provide delectable food that is healthy too.

7 Facts That Make Sanjeevanam Food Healthy And Tasty

Only fresh vegetables and natural ingredients are used.

Only fresh vegetables and natural ingredients are used to make Sanjeevanam food. Thus the food prepared is rich in nutrition and helps promote vitality and immunity. The flour used is freshly ground, in-house, from cereals and pulses to ensure purity of ingredients.

Concept List Fresh food ensures health and taste.

Food is freshly prepared and never stored beyond three hours. As there is no reheating or refrigeration the natural goodness of all nutrients in the food are preserved.

Our cooking methods are healthy and safe

Cooking methods like steaming, stewing and stir-frying are used. Oil is used lightly making the food easy on the stomach. As deep-frying makes food unhealthy, it is avoided.

Natural sweeteners are used in place of sugar.

Healthy food doesn’t mean depriving the sweet tooth. You can still enjoy delicious appetizers and desserts. Desserts and juices are made with natural sweeteners like palm candy, jaggery or honey. We do not use refined sugar or artificial sweeteners.

Artificial colours and flavours are not used.

Use of artificial additives, colours, flavours and preservatives are avoided as they may have dangerous side effects. All the colours and flavours in our food are derived from the fresh ingredients and natural spices used in preparing the food.

Unhealthy ingredients are avoided.

We do not use ingredients that have long-term side effects, such as Maida (refined flour), Red chillies, Tamarind, etc.

Food is prepared by specialist chefs in consultation with food & health experts.

Food is prepared by a team of specially trained chefs under the guidance and supervision of a dedicated panel of experts. They strive for taste par excellence by carefully blending the traditional principles of natural cooking with contemporary food preferences.

Enjoy zero guilt pangs, if you are tempted to hog, as you pamper the foodie in you at Sanjeevanam vegetarian restaurant.