There is a reason why our ancestors in India lived long, healthy lives. The secret to their health was that they used medicines as part of their everyday food. The ginger coffee is one such beverage and is traditional to southern India. Traditionally known as Sukku Kappi or Chukku Kappi, this herbal decoction is taken

Coffee, is said to be the most popular drink in the world and owes it to Caffeine, an alkaloid that is present in it, which is also found in tea and many other natural sources like nuts and cocoa. Its action when consumed by us humans is of that of a stimulant’s – particularly on

Chukku Kappi or Dry Ginger coffee is a spicy and sweet traditional South Indian beverage. A very good remedy for cold, its rich aroma opens nasal blocks and provides relief from throat infections and fever too. The main ingredient of Chukku Kappi is Chukku or Dry Ginger. Ginger is used in almost all the Ayurvedic

Ginger is a common rhizome available widely in India and it has classical references for its better use in Ayurvedic formulations. Basically, it is used in a wet form in culinary purposes; however it is used in the dry powder form for various medicinal purposes. Ginger is said to be quite effective in digestive system