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Posted on October 31, 2014

Navara, a special cereal, has equal importance in food and curative purposes. It has the properties to rectify the basic ills affecting the circulatory, respiratory as well as the digestive system. Black glumed Njavara has been used in Ayurveda treatment from the age of Charaka – ie. BC 600.

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Posted on October 31, 2014

Honey, the sweet, golden liquid produced by bees from the nectar of flowers in its purest form. Commonly honey is used as a natural sweetener in many parts of the world. It is also used either with warm water or lemon juice to reduce weight. It scrapes out the excessive sputum, smoothens the inflamed mucus

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Posted on October 28, 2014

THULASI COFFEE THE CONCEPT OF THULASI COFFEE: Sanjeevanam Thulasi Coffee has a unique formulation, blended with multiple herbs and natural spices that helps to prevent various respiratory system illnesses. Thulasi being top on the list with major part of it is believed to be auspicious with its medicinal aura. Thulasi called as Holy Basil due

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Posted on October 28, 2014

Ginger is a common rhizome available widely in India and it has classical references for its better use in Ayurvedic formulations. Basically, it is used in a wet form in culinary purposes; however it is used in the dry powder form for various medicinal purposes. Ginger is said to be quite effective in digestive system

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Posted on October 23, 2014

Rice bran along with the germ is an inherent part of whole grain which is produced as a by-product of white rice processing. It consists of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and importantly dietary fibers. It offers various health benefits due to its content of antioxidants, vitamin E, B vitamins, and essential fatty acids.

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Posted on October 22, 2014

Dhania’s Latin name is Coriandrum Sativum and it derives from the same family as cumin.Coriander is a source of Vitamins B, C, & K, phosphorus, calcium, magnesium, iron, phytonutrients, and flavonoids. In Ayurveda, the rasa or initial taste of coriander is astringent. It then creates a sweet taste as it’s digested. Coriander is fine for

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Posted on October 22, 2014

Amla, Scientifically called as Emblica Officinalis  is widely available in India and used for preparing many ayurvedic formulations, and widely used as supplements and culinary purposes. Due to its potency and medicinal qualities, Amla which is used in powder form is very useful in various health issues. Among multiple qualities and pharmacological properties, Amla Powder

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