Chettinad Kozhi Kuzhambhu

To serve 4 persons

Ingredients	Quantity
Chicken	1 kg
Onion chopped	3 nos (150g)
Tomato	3 nos medium sized (150g)
Ginger Garlic Paste	4 tbsp not heaped (60g)
Fennel	¼ tsp
Cashew Nut crushed	½ tbsp (4g)
Oil	2 tbsp (30ml)
Melam Turmeric Powder	½ tsp
Curry Leaves	Few
Grated Coconut	100g (¾ cup)
Melam Chettinadu Kozhi Kuzhambu Masala	2½ – 3 tbsp
Salt	To taste
Water	2 cups (300 ml)
Coriander Leaves	Few

Cooking method:

Roast the grated coconut in a thick bottom pan till it turns light golden colour
Now add Melam Chettinadu Kozhi Kuzhambu Masala and sauté for a while
Add crushed cashew and grind the contents to a fine paste
Heat oil in a pan, add fennel, curry leaves, chopped onion and saute till brown.
Add ginger garlic paste, masala paste and sauté till raw flavour disappears
Add chopped tomatoes and saute till mashy
Then add chicken, turmeric, salt and mix well.
Add water and cook well
Garnish with coriander leaves and serve hot.