RECIPES
KERALA
Naadan Rasam

To serve 4 persons
Ingredient | Quantity |
---|---|
Water | 1 litre |
Melam Naadan Rasam Masala | 2-3 tbsp |
Tomatoes | 2 nos |
Garlic | 8 cloves |
Coriander leaves | Few |
Tamarind water | From lemon size tamarind pulp |
Salt | To taste |
For tempering: | |
Oil | 1 tbsp |
Mustard seeds | ¼ tsp |
Red chilli | 2 nos (whole) |
Curry leaves | Few |
Boil water in a pan.
- Add tomatoes, garlic and Melam Naadan Rasam Masala.
- Keep on low fire for 5 mins and add salt to taste.
- Add tamarind water.
- Heat oil in a frying pan, add mustard seed and let it splutter.
- Then add broken red chillies and curry leaves.
- Pour this in to the rasam.
- Serve garnished with chopped coriander leaves.