Madurai Mutton Kola Urundai

To serve 4 persons

Ingredients	Quantity
Mutton (Boneless)	250 g
Coconut	Half
Onion Chopped	250 g
Garlic peeled	3 Cloves
Green Chilli	3 nos
Gingelly oil	30 ml
Ginger Garlic paste	1 tbsp
Melam Madurai Mutton Kola Urundai Masala	3 – 4 tbsp
Egg	½
Refined oil	Sufficient quantity for frying
Salt	To taste
Optional	Roasted Channa Dal 10g

Cooking method:

Pressure cook the mutton and keep it aside.
Grate the coconut and sauté it in a pan till it turns into light brown.
Allow it to cool, grind it and keep aside.
Grind the cooked mutton without adding any water to it and keep aside.
Heat 1 tbsp of gingelly oil in pan, add peeled garlic, green chilli, chopped onion, ginger garlic paste and sauté for a while till the raw flavour goes off.
Allow it to cool and grind it into paste and keep it aside.
Heat 1 tbsp of gingelly oil and add Melam Madurai Mutton Kola Urundai masala and sauté for while.
Now add the pastes of grinned coconut, mutton, onion and mix well.
Add ½ egg and salt to taste and mix all the ingredients together till they combine together.
Make even size balls and deep fry them in oil on medium flame.

Note:

In case a more dry mixture is desired, coarse grind roasted channa dal to the grounded mutton and mix well.