RECIPES
TAMIL NADU
Milagu Rasam

To serve 4 persons
Ingredients | Quantity |
---|---|
Tomatoes chopped | 2 nos |
Tamarind pulp | 3 tbsp |
Garlic crushed | 2 cloves |
Oil | 2 tbsp |
Melam Milagu Rasam Masala | 1 ½ – 2 tbsp |
Mustard seed | ½ tsp |
Curry leaves | 1 sprig |
Red chilli (whole) | 2 nos |
Coriander leaves | 1 tbsp |
Water | 1 litre |
Salt | To taste |
Cooking method:
- Heat oil in a pan and allow the mustard seeds to splutter.
- Add red chilli, curry leaves and sauté well.
- Add crushed garlic and sauté till brown.
- Add Melam Milagu Rasam Masala, chopped tomatoes and fry until it is mashed.
- Add tamarind pulp and mix well.
- Add water, required salt and simmer for sometime.
- Don’t boil the rasam.
- Add coriander leaves and close with lid.